Goat Sausage Breakfast Casserole
Pair with sour cream or salsa
Nothing like a breakfast casserole to warm the belly and the house on a cool fall morning. Keep it simple with just a few ingredients or spice it up with hot peppers. We like to bake this casserole with goat sausage for dinner and then eat it for leftovers the following day at breakfast. This recipe calls for a few cans of diced potatoes but you can replace this with a bag of frozen has browns too. Either way it is a quick and easy casserole to feed the whole family.
| Ingredients Olive Oil Spray 16-oz goat sausage 3 15-oz. can Diced Potatoes 3 cups grated cheese 1 cup sliced green onions 1/2 tsp minced garlic 16 eggs 1/2 tsp salt 1/2 tsp pepper Garnish with sour cream and red or green salsa. | Cooking Instructions 1. In a pan, brown sausage, over low heat using olive oil spray, until meat is cooked through. 2. In a bowl, mix sausage, diced potatoes, grated cheese, garlic, green onions, salt, and pepper. 3. Spray 9" x 13" glass dish with olive spray. Spread mixture evenly in dish. 4. Whisk eggs until smooth. Poor eggs over mixture in glass dish. Cover with aluminum foil. 5. Bake on 400 degrees for 45 minutes. Remove aluminum foil. Bake an additional 15 minutes. Yield: 8 servings |
December 26, 2020