Goat Tortilla Soup
Just add a bit a cheese, tortilla chips or green onions
Who doesn't love a great Tortilla Soup recipe? We love this simple twist with ground goat. Prep it in the morning and let it simmer until you get home after work or throw it together at the end of a long day. Whether using fresh ingredients or cans out of your pantry, this is an easy meal to feed a small family or double or triple up to feed the whole clan. We like to add a little sour cream, grated cheddar cheese, and tortilla chips to this soup. Spice it up with a few Jalapeños or Chiles if you like your Tortilla Soup a bit hotter!
| Ingredients 16-oz ground goat meat 2 15-oz. cans black beans 3 10-oz cans Rotel tomatoes 1 cup salsa (mild, medium, or hot) 1 4-oz. can chopped green chiles 1 14.5-oz. tomatoe sauce 1 cup grated cheddar cheese 1 bag tortilla chips Garnish with sour cream, tortilla chips and grated chedder cheese. | Cooking Instructions 1. In a pan, brown ground goat, over low heat using olive oil spray, until meat is cooked through. 2. Combine all ingredients in a crockpot, except chedder cheese and tortilla chips. Set to low and simmer for 4 hours or until warmed through. Yield: 6-8 servings |
October 19, 2020